کتاب راهنمای اخلاقی گوشت نوشته‌ی مردیت لی

The book covers nutrition, environmental impact, ethics, and sustainability in animal-based agriculture.

The handbook is written by Meredith Leigh, an advocate for ethical and sustainable meat consumption.

The focus is on making informed choices about meat consumption by considering how animals are raised and its environmental impact.

The book is available for purchase through The Josephine Porter Institute and other book retailers.