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在《革命不是微波炉》一书中，作者桑多尔-埃利克斯-卡茨（Sandor Ellix Katz）（《野生发酵》，切尔西绿色出版社，2003 年）介绍了一些基层活动家，他们正在与大型食品公司对抗，创造有意义的替代品，并挑战许多美国人对食品的看法。从社区支持的当地农民、社区园丁和种子保存活动家，到违禁食品的地下分销网络和从废物流中抢救出来的食品资源，本书展示了普通人如何抵制主流体制，恢复社区食品生产，并对自己的健康和营养负起直接责任。
The book explores grassroots food movements challenging Big Food and promoting community-based food production.
The book is authored by Sandor Ellix Katz, known for his work on fermentation.
The book covers community-supported agriculture, seed saving, underground food distribution, and more.
The book is available through The Josephine Porter Institute and other retailers.
