• Quality and Method by Annette Tingstad - The Josephine Porter Institute
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The Josephine Porter Institute

质量与方法》 作者：安妮特-廷斯塔德

质量与方法》 作者：安妮特-廷斯塔德

$60.45 USD
$60.45 USD
促销 售罄
"质量与方法》介绍并分析了一种新的食品质量检测方法，即所谓的 "上升图法"。
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Frequently Asked Questions

What is the 'rising picture method' described in the book?

The 'rising picture method' is an innovative technique for analyzing food quality, detailed in Annette Tingstad's book.
Who is the author of 'Quality and Method'?

The book is authored by Annette Tingstad, focusing on food quality examination methods.
Which categories does the book 'Quality and Method' fall under?

The book is categorized under Media > Books, specifically in Social/Economics.
Where can I purchase 'Quality and Method' by Annette Tingstad?

You can purchase the book from The Josephine Porter Institute's online store or other book retailers.