The Josephine Porter Institute
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The book is a guide to foraging and cooking with nearly 100 recipes for using fruits like apples, oranges, pawpaws, and mayhaws.
The book is written by Sara Bir, a seasoned chef, gardener, and forager.
It includes recipes such as habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish.
The book is published by The Josephine Porter Institute.