The Josephine Porter Institute
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有机食品和生物动力食品是否值得消费者支付更高的价格？ 我们吃的食物滋养了我们的哪些方面？
吉尔-巴克斯的结论是，现代科学方法根本无法揭示或测量赋予食物品质的真正生命过程。作者探索了有机学和鲁道夫-斯坦纳的生物动力学思想，讨论了地球的形成能量，尤其是阳光，对于动植物的健康生活至关重要。我们所选择的耕作、加工和烹饪方法或增强或破坏了食物中的生命能量。作者指出，我们的健康不仅取决于我们的身体，还取决于我们的意识、思维和情感，并就如何学会寻找和选择 "充满生命和光明 "的食物提出了建议。
The book explores how organic and biodynamic farming nourish our body, soul, and spirit by enhancing food's living energy.
The book is written by Gill Bacchus, who discusses the importance of choosing food that is full of life and light.
Biodynamic food is emphasized for its ability to harness Earth's formative energies, promoting healthier life processes in plants and animals.
Gill Bacchus advises learning to find and choose food enhanced by organic and biodynamic methods for better health and consciousness.
