The Josephine Porter Institute

充满生命力的食物滋养身体、灵魂和精神》，吉尔-巴克斯著

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标题平装本

描述

有机食品和生物动力食品是否值得消费者支付更高的价格？
我们吃的食物滋养了我们的哪些方面？

吉尔-巴克斯的结论是，现代科学方法根本无法揭示或测量赋予食物品质的真正生命过程。作者探索了有机学和鲁道夫-斯坦纳的生物动力学思想，讨论了地球的形成能量，尤其是阳光，对于动植物的健康生活至关重要。我们所选择的耕作、加工和烹饪方法或增强或破坏了食物中的生命能量。作者指出，我们的健康不仅取决于我们的身体，还取决于我们的意识、思维和情感，并就如何学会寻找和选择 "充满生命和光明 "的食物提出了建议。

Frequently Asked Questions

What does Food Full of Life explore?

Gill Bacchus explores how farming, processing, and cooking may preserve or diminish what she describes as the living energies of food, and how food can nourish body, soul, and spirit.

Who is Gill Bacchus?

Gill Bacchus studied food nutritional quality at master’s level, worked in agricultural policy, taught organic and biodynamic farming and gardening, and coauthored Grasp the Nettle under the name Gillian Cole.

Why does Gill Bacchus highlight biodynamic food?

Within the book’s framework, Bacchus presents sunlight and other formative energies as important to healthy life processes in plants and animals, and biodynamic farming as a way of caring for those living relationships.

How does Food Full of Life suggest choosing food?

Bacchus encourages readers to consider how food is grown, processed, and cooked, and to seek organic and biodynamic foods whose handling preserves what she calls life and light.