The Josephine Porter Institute
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威廉-M.-里金斯(William M. Riggins)译。
本书是格哈德-施密特(Gerhard Schmidt)医学博士所著的《营养学动态》的续篇,秉承了同样的宗旨:通过对人类和世界的新看法,帮助我们建立新的营养概念。施密特以鲁道夫-斯坦纳(Rudolf Steiner)的精神科学为指导,努力为营养学领域开辟一个更加现实的视角,并在前一本书的见解基础上讨论了实际操作中的营养问题。
随着越来越多的人认识到超越现代营养教条的必要性,这个话题依然至关重要。
The book is authored by Gerhard Schmidt, M.D., and translated by William M. Riggins.
The book challenges modern nutritional dogma by exploring a new view of nutrition through the spiritual science of Rudolf Steiner.
No, it is a sequel to 'Dynamics of Nutrition' by the same author, building on its concepts.
The book is available from The Josephine Porter Institute, under the Health and Medicine category.