• The Essentials of Nutrition by Gerhard Schmidt - The Josephine Porter Institute
  • The Essentials of Nutrition paperback on a clean off-white background
  • The Essentials of Nutrition paperback on a neutral reading table
  • The Essentials of Nutrition paperback cover and page-edge detail
1 4

The Josephine Porter Institute

格哈德-施密特的《营养学精要

格哈德-施密特的《营养学精要

$9.90 USD
$9.90 USD
促销 售罄
结账时计算的运费。
标题
查看完整详细信息

描述

威廉-M.-里金斯（William M. Riggins）译。

本书是格哈德-施密特（Gerhard Schmidt）医学博士所著的《营养学动态》的续篇，秉承了同样的宗旨：通过对人类和世界的新看法，帮助我们建立新的营养概念。施密特以鲁道夫-斯坦纳（Rudolf Steiner）的精神科学为指导，努力为营养学领域开辟一个更加现实的视角，并在前一本书的见解基础上讨论了实际操作中的营养问题。

随着越来越多的人认识到超越现代营养教条的必要性，这个话题依然至关重要。

Frequently Asked Questions

Who is the author of 'The Essentials of Nutrition'?

The book is authored by Gerhard Schmidt, M.D., and translated by William M. Riggins.
What is the main theme of the book?

The book challenges modern nutritional dogma by exploring a new view of nutrition through the spiritual science of Rudolf Steiner.
How does The Essentials of Nutrition build on Dynamics of Nutrition?

It is a sequel by Gerhard Schmidt that develops the concepts introduced in Dynamics of Nutrition.
Where can I purchase this book?

The book is available from The Josephine Porter Institute, under the Health and Medicine category.