• The Dynamics of Nutrition by Gerhard Schmidt - The Josephine Porter Institute
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The Josephine Porter Institute

营养动力学》，格哈德-施密特著

营养动力学》，格哈德-施密特著

$19.74 USD
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描述

本书内容全面，从鲁道夫-斯坦纳的基本观点出发，论述了人类营养的方方面面。书中包括营养的历史和目的、嗅觉和味觉、节奏和温度、生食和熟食、营养和精神生活以及通过营养建立社区等章节。

Frequently Asked Questions

What topics are covered in 'The Dynamics of Nutrition'?

The book covers history and purpose of nutrition, smell and taste, rhythm and temperature, raw and cooked foods, and nutrition's link to spiritual life.
Who is the author of 'The Dynamics of Nutrition'?

The book is authored by Gerhard Schmidt, drawing on ideas from Rudolf Steiner.
What is the weight of 'The Dynamics of Nutrition'?

The book weighs approximately 567 grams, or 1.25 pounds.
Where can I purchase 'The Dynamics of Nutrition'?

You can purchase the book through The Josephine Porter Institute or other book retailers.