• Quality and Method by Annette Tingstad - The Josephine Porter Institute
  • Quality and Method — conservative 204-page academic paperback three-quarter view
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The Josephine Porter Institute

Qualité et méthode par Annette Tingstad

Qualité et méthode par Annette Tingstad

$60.45 USD
$60.45 USD
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Description
"Qualité et méthode" décrit et analyse une nouvelle méthode d'examen de la qualité des denrées alimentaires, appelée "méthode de l'image montante".

Questions fréquemment posées

What food-quality approach does "Quality and Method" examine?

It describes and analyzes the rising picture method, a picture-forming approach used to examine food quality.
What does the rising picture method contribute to food-quality study?

The method creates characteristic pictures from food samples so their observable forms and patterns can be studied alongside other ways of evaluating quality.
Who wrote "Quality and Method"?

Annette Tingstad wrote the book as a focused scholarly study of the rising picture method and its use in food-quality evaluation.
Who is this book for?

It is suited to readers interested in food quality, biodynamic research, and Goethean or picture-forming methods of observation.