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Ce livre complet aborde tous les aspects de la nutrition humaine, en s'inspirant des idées fondamentales de Rudolf Steiner. Il comprend des sections sur l'histoire et le but de la nutrition, l'odorat et le goût, le rythme et la température, les aliments crus et cuits, la nutrition et la vie spirituelle, et la construction de la communauté par la nutrition.
What topics are covered in 'The Dynamics of Nutrition'?
The book covers history and purpose of nutrition, smell and taste, rhythm and temperature, raw and cooked foods, and nutrition's link to spiritual life.
Who is the author of 'The Dynamics of Nutrition'?
The book is authored by Gerhard Schmidt, drawing on ideas from Rudolf Steiner.
What is the weight of 'The Dynamics of Nutrition'?
The book weighs approximately 567 grams, or 1.25 pounds.
Where can I purchase 'The Dynamics of Nutrition'?
You can purchase the book through The Josephine Porter Institute or other book retailers.
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