• Quality and Method by Annette Tingstad - The Josephine Porter Institute
  • Quality and Method — conservative 204-page academic paperback three-quarter view
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The Josephine Porter Institute

Calidad y método por Annette Tingstad

Calidad y método por Annette Tingstad

$60.45 USD
$60.45 USD
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Descripción
"Calidad y método" describe y analiza un nuevo método para examinar la calidad de los alimentos, el llamado "método de imagen ascendente".

Preguntas frecuentes

What food-quality approach does "Quality and Method" examine?

It describes and analyzes the rising picture method, a picture-forming approach used to examine food quality.
What does the rising picture method contribute to food-quality study?

The method creates characteristic pictures from food samples so their observable forms and patterns can be studied alongside other ways of evaluating quality.
Who wrote "Quality and Method"?

Annette Tingstad wrote the book as a focused scholarly study of the rising picture method and its use in food-quality evaluation.
Who is this book for?

It is suited to readers interested in food quality, biodynamic research, and Goethean or picture-forming methods of observation.