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The Josephine Porter Institute

The Essentials of Nutrition by Gerhard Schmidt

The Essentials of Nutrition by Gerhard Schmidt

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Translated by William M. Riggins.

This book is the sequel to Dynamics of Nutrition by Gerhard Schmidt, M.D., and builds upon the same purpose: to help us develop a new conception of nutrition through a new view of humanity and the world. Guided by the spiritual science of Rudolf Steiner, Schmidt strives to open up a more realistic view of the nutrition field, building upon the insights of his prior book to discuss nutrition in actual practice.

This topic remains critically important, with more and more people recognizing the need to look beyond the modern nutritional dogma.

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Frequently Asked Questions

Who is the author of 'The Essentials of Nutrition'?

The book is authored by Gerhard Schmidt, M.D., and translated by William M. Riggins.

What is the main theme of the book?

The book challenges modern nutritional dogma by exploring a new view of nutrition through the spiritual science of Rudolf Steiner.

Is this book a standalone work?

No, it is a sequel to 'Dynamics of Nutrition' by the same author, building on its concepts.

Where can I purchase this book?

The book is available from The Josephine Porter Institute, under the Health and Medicine category.