This comprehensive book addresses all aspects of human nutrition, drawing its basic ideas from those of Rudolf Steiner. It includes sections on the history and purpose of nutrition, smell and taste, rhythm and temperature, raw and cooked foods, nutrition and spiritual life, and community building through nutrition.
What topics are covered in 'The Dynamics of Nutrition'?
The book covers history and purpose of nutrition, smell and taste, rhythm and temperature, raw and cooked foods, and nutrition's link to spiritual life.
Who is the author of 'The Dynamics of Nutrition'?
The book is authored by Gerhard Schmidt, drawing on ideas from Rudolf Steiner.
What is the weight of 'The Dynamics of Nutrition'?
The book weighs approximately 567 grams, or 1.25 pounds.
Where can I purchase 'The Dynamics of Nutrition'?
You can purchase the book through The Josephine Porter Institute or other book retailers.
Choosing a selection results in a full page refresh.
