• Compost, Vermicompost, and Compost Tea: Feeding the Soil on the Organic Farm (Organic Principles and Practices Handbook) Paperback by Grace Gershuny - The Josephine Porter Institute
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The Josephine Porter Institute

Compost, Vermicompost, and Compost Tea: Feeding the Soil on the Organic Farm (Organic Principles and Practices Handbook) Paperback by Grace Gershuny

Compost, Vermicompost, and Compost Tea: Feeding the Soil on the Organic Farm (Organic Principles and Practices Handbook) Paperback by Grace Gershuny

$17.54 USD
$17.54 USD
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Part of the NOFA Guides series. 

Information on composting techniques, including:

  • Principles and biology of composting
  • Temperature, aeration and moisture control
  • Composting methods
  • Materials (additives and inoculants, biodynamic preparations)
  • About costs (site preparation, equipment, labor and time)
  • What do you do with it?
  • Compost tea and other brewed microbial cultures
  • Compost and the law

With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.

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Frequently Asked Questions

What topics are covered in the book?

The book covers composting principles, biology, temperature, aeration, moisture control, methods, materials, costs, and compost tea.
Who is the author of the book?

The book is authored by Grace Gershuny, an expert in organic farming principles.
Is this book part of a series?

Yes, it is part of the NOFA Guides series focusing on organic principles and practices.
What additional resources are included in the book?

The book includes appendices with a recipe calculator, potting mix recipes, and a compost production budget sheet.