Description
Description
Biodynamic Wine Growing explores the vine within a living vineyard and its relationship to the surrounding environment. This illustrated collection brings Goethean observation together with practical viticulture and case studies for growers using or considering biodynamic methods.
The book includes an introduction to the theory of biodynamic viticulture and the Goethean method of observation in relation to vines; practical articles on various aspects of wine growing, including biodiversity, pruning, and treating and preventing diseases; and case studies of biodynamic vineyards around the world.
Edited by biodynamic wine expert Jean-Michel Florin and translated by Bernard Jarman, this illustrated volume brings together contributions from biodynamic viticulturists. It celebrates sustainable wine growing and offers practical guidance for vineyard work.


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