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The Josephine Porter Institute

A Biodynamic Manual: Practical Instructions for Farmers and Gardeners by Pierre Masson

A Biodynamic Manual: Practical Instructions for Farmers and Gardeners by Pierre Masson

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II Edition

The author, an experienced farmer, takes a down-to-earth approach to agriculture. Based on an example farm of around sixty hectares (or about 150 acres), he recommends the ideal livestock numbers: twelve cows, four horses, six pigs, ten sheep and 120 hens. This mix is drawn from Osthaus’s deep understanding of nature, animals, agriculture and the cosmos, and from his many years of personal experience as a biodynamic farmer and teacher. The result is a healthy, balanced, and sustainable farm.

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Frequently Asked Questions

What is the focus of "A Biodynamic Manual" by Pierre Masson?

The book provides practical instructions for sustainable farming and gardening using biodynamic principles, based on the author's experience.

Who would benefit from reading this book?

Farmers and gardeners interested in sustainable agriculture and biodynamic practices will find this book particularly useful.

What livestock mix does Pierre Masson recommend?

Masson suggests a mix of twelve cows, four horses, six pigs, ten sheep, and 120 hens for a balanced and sustainable farm.

How is the book structured to help farmers and gardeners?

The book offers practical tips and examples from a model farm to guide readers in implementing biodynamic farming techniques effectively.