Description
Description
II Edition
Pierre Masson’s A Biodynamic Manual is a fully illustrated guide for farmers and gardeners putting biodynamic methods into practice. Grounded in his years on a mixed farm in Burgundy, it covers making and using horn manure, horn silica, and biodynamic compost preparations, alongside plant health, seeds, pastes, root dips, fruit trees, and vines.
The revised second edition adds extensive chapters on large-scale farming—including livestock and cereal cultivation—and vegetable farming. Explanatory diagrams and photographs make this a practical reference for both new and experienced biodynamic growers.


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