"Every agricultural enterprise is a self-contained, biological unit."--Ehrenfried Pfeiffer
There have been numerous developments and advancements in biodynamic agricultural methods since Ehrenfried Pfeiffer introduced North Americans to the foundational principles and practices of biodynamics, the basics of which continue to be used today. Thus, althoughBiodynamic Farming and Gardeningwas first published in 1938, it remains a foundational text for anyone who is or plans to become a serious biodynamic farmer or gardener.
In this volume, Pfeiffer lays out the essential practices for successfully operating a biodynamic farm, including the principles behind each technique and practice. He backs up these methods with scientific research and data, as well as his own experience as a farmer and researcher, describing what works and what doesn't. Pfeiffer covers soil qualities, making compost, crop rotation, best planting practices, using biodynamic preparations and sprays, and much more--all with the goal of growing the highest-quality foods by using sustainable methods and working with nature and caring for the earth.
This detailed book is an indispensable guide for both experienced, beginning, and prospective biodynamic farmers and gardeners.
C O N T E N T S
Introduction
1. The Farmer, Yesterday and Today 2. The Situation of Agriculture 3. The Farm and Its Broader Connections 4. Soil as a Living Organism: The "Load Limit" in Agriculture 5. Manure and Compost Treatment 6. Maintaining Living Soil: Cultivation and Organic Fertilization 7. How a Conventional Farm Becomes a Biodynamic Farm 8. Forestry 9. Market Gardening 10. The Dynamic Activity of Plant Life 11. Scientific Tests 12. Health Effects of Fertilizing 13. Practical Results of the Biodynamic Method 14. Human Responsibility 15. Summary
Cited Works Books in English by Ehrenfried E. Pfeiffer Further Reading
Biodynamic farming is a sustainable approach that treats farms as self-contained, interconnected ecosystems, utilizing organic practices for soil health and crop vitality.
Who should read 'Biodynamic Farming and Gardening'?
This book is ideal for both experienced and aspiring biodynamic farmers and gardeners seeking foundational and advanced techniques in sustainable agriculture.
What topics are covered in the book?
The book covers soil qualities, composting, crop rotation, biodynamic preparations, and sustainable planting practices to grow high-quality food naturally.
Is the information in the book still relevant today?
Yes, despite being first published in 1938, the principles and practices outlined by Pfeiffer remain foundational for modern biodynamic farming.
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