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The Josephine Porter Institute

The Anatomy of Life & Energy in Agriculture by Arden Andersen

The Anatomy of Life & Energy in Agriculture by Arden Andersen

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Description

Dr. Arden B. Andersen begins his work with the premise that 'energy is everything'. Through this axiomatic lens, Andersen examines agriculture as a practice of balancing energy and harmonizing energy frequencies to produce life. By approaching agriculture in this way, farmers can harness 'life-force energy' to produce healthful and plentiful crops in a manner that is sustainable and even beneficial to the natural environment. This manual is a compelling blend of sophisticated science and simple practices for farmers, agronomists, and agriculturalists alike. Andersen offers an insightful appreciation of farming that teaches readers how to transform agriculture into a process that is both robust and ecologically sound. In doing so, he envisions a successful method of farming for the 21st Century.

Frequently Asked Questions

What premise guides The Anatomy of Life & Energy in Agriculture?

Andersen begins with the premise that “energy is everything” and presents agriculture as a practice of balancing energy and harmonizing energy frequencies to support living processes.

How does Andersen connect energy balance with crop health?

He proposes that harmonizing what he calls life-force energy can support healthful, plentiful crops while benefiting the natural environment.

What kind of guidance does the book combine?

The manual combines sophisticated science with simple practices for farmers, agronomists, and other agricultural practitioners.

What agricultural goal does the book pursue?

Andersen envisions a robust, ecologically sound, and sustainable approach to farming for the twenty-first century.