• Agriculture Abridged: Rudolf Steiner's 1924 Course - The Josephine Porter Institute
  • Agriculture Abridged — slim 132-page paperback studio view
  • Agriculture Abridged — slim 132-page paperback fore-edge view
  • Agriculture Abridged — slim 132-page paperback in a natural reading-desk view
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The Josephine Porter Institute

Agriculture Abridged: Rudolf Steiner's 1924 Course

Agriculture Abridged: Rudolf Steiner's 1924 Course

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$16.50 USD
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Description

Agriculture Abridged Is written by Jeff Poppen and edited by Hugh Lovel. 

Jeff Poppen and Hugh Lovel have a combined 75 years of studying the Agriculture course and making biodynamic preparations for their farms and market gardens. Their mentors Harvey Lisle and Hugh Courtney had a combined 100 years of studying the agriculture course, and all of them enjoyed reading and discussing it together and with other farmers and gardeners.

Frequently Asked Questions

Who wrote and edited Agriculture Abridged?

The book is written by Jeff Poppen and edited by Hugh Lovel, both experienced in biodynamic farming.
What is the focus of Agriculture Abridged?

The book focuses on Rudolf Steiner’s 1924 course on biodynamic farming techniques and preparations.
What experience shaped Agriculture Abridged?

Jeff Poppen and editor Hugh Lovel together had 75 years of studying the course and making preparations; their mentors Harvey Lisle and Hugh Courtney had a separate 100 years of course study.
How does Agriculture Abridged make the 1924 course more approachable?

The booklet presents the 1924 agriculture lectures in accessible language, shaped by decades of farm practice and editing by Hugh Lovel.