भूमिगत बीउ। जेनिस रे द्वारा खाद्य बचत गर्न बढ्दो क्रान्ति

Janisse Ray follows seed savers across America who grow, preserve, exchange, and eat old food varieties, keeping agricultural diversity alive through everyday practice.

Janisse Ray is a writer, naturalist, gardener, and seed saver whose work joins personal narrative with ecological and cultural questions.

The book combines stories of growers with seed genetics, seed politics, threatened heirloom varieties, food culture, and the practical importance of agricultural biodiversity.

It gives readers history, stories, and examples that can inspire them to grow, save, share, and value locally adapted and time-honored food varieties.