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The Josephine Porter Institute

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz

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In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Wild Fermentation, Chelsea Green 2003) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.

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Frequently Asked Questions

What is 'The Revolution Will Not Be Microwaved' about?

The book explores grassroots food movements challenging Big Food and promoting community-based food production.

Who is the author of the book?

The book is authored by Sandor Ellix Katz, known for his work on fermentation.

What topics are covered in the book?

The book covers community-supported agriculture, seed saving, underground food distribution, and more.

Where can I purchase the book?

The book is available through The Josephine Porter Institute and other retailers.