• The Biodynamic Year: Increasing Yield, Quality and Flavor by Maria Thun
  • The Biodynamic Year paperback on a softly lit off-white background
  • The Biodynamic Year paperback on a naturally lit reading table
  • The Biodynamic Year paperback cover, binding, and page-edge detail
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The Josephine Porter Institute

The Biodynamic Year: Increasing Yield, Quality and Flavor by Maria Thun

The Biodynamic Year: Increasing Yield, Quality and Flavor by Maria Thun

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Description

100 Helpful Tips for the Gardener or Smallholder. Translated by Matthew Barton. June 1, 2010.

Maria Thun, a preeminent expert in biodynamic methods of cultivation, or “premium organic,” has collected more than a hundred of her best gardening tips from fifty years’ research.
Join the author on a journey through the seasons and discover great new tips and suggestions. The Biodynamic Year contains a wealth of advice for gardeners who wish to care for and manage nature more responsibly and successfully.

Frequently Asked Questions

What is The Biodynamic Year by Maria Thun?

It is a season-by-season gardening guide with more than 100 practical tips drawn from Maria Thun’s fifty years of biodynamic growing research. It is written for gardeners and smallholders who want to care for crops throughout the year.
Who is Maria Thun?

Maria Thun was an expert in biodynamic methods, known for her extensive research and practical tips on organic gardening and agriculture.
What can I learn from this book?

You can explore guidance on biodynamic preparations, planting and growth rhythms, root, leaf, blossom and fruit crop categories, and storage methods. Thun presents these as practical tips for working through the gardening seasons.
Is this book suitable for beginners?

Yes. The book provides practical advice for both novice and experienced gardeners interested in biodynamic methods.