• The Biodynamic Year: Increasing Yield, Quality and Flavor by Maria Thun - The Josephine Porter Institute
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The Josephine Porter Institute

The Biodynamic Year: Increasing Yield, Quality and Flavor by Maria Thun

The Biodynamic Year: Increasing Yield, Quality and Flavor by Maria Thun

$30.00 USD
$30.00 USD
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100 Helpful Tips for the Gardener or Smallholder. Translated by Matthew Barton. June 1, 2010.

Maria Thun, a preeminent expert in biodynamic methods of cultivation, or “premium organic,” has collected more than a hundred of her best gardening tips from fifty years’ research.
Join the author on a journey through the seasons and discover great new tips and suggestions. The Biodynamic Year contains a wealth of advice for gardeners who wish to care for and manage nature more responsibly and successfully.

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Frequently Asked Questions

What is biodynamic gardening?

Biodynamic gardening is a holistic approach to agriculture that focuses on ecological and sustainable practices, enhancing soil health and plant vitality.
Who is Maria Thun?

Maria Thun was an expert in biodynamic methods, known for her extensive research and practical tips on organic gardening and agriculture.
What can I learn from this book?

The book offers 100 helpful tips for gardeners, focusing on increasing yield, quality, and flavor through biodynamic practices.
Is this book suitable for beginners?

Yes, "The Biodynamic Year" provides practical advice for both novice and experienced gardeners interested in biodynamic methods.