• Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce by Louise Frazier
  • Louise's Leaves paperback on a clean off-white background
  • Louise's Leaves paperback on a neutral reading table with nonliving study objects
  • Louise's Leaves paperback cover and page-edge detail
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The Josephine Porter Institute

Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce by Louise Frazier

Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce by Louise Frazier

$12.95 USD
$12.95 USD
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Description

This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons―it is your guide for good nutrition and flavor.
The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful: its warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier’s advice will guide and inspire you toward new culinary adventures with local produce.

Frequently Asked Questions

What makes Louise's Leaves a unique cookbook?

Louise's Leaves offers a seasonal approach to cooking with local produce, featuring advice from an experienced restaurateur and space for personal notes.
Is this book suitable for beginner cooks?

Yes, the book is friendly for beginners with its easy-to-follow guidance and tips on using seasonal vegetables in everyday cooking.
Does the book provide recipes or just guidance?

The book includes both recipes and guidance, helping you make the most of local produce throughout the year.
Is the book environmentally friendly?

Yes, Louise's Leaves is printed on recycled paper and showcases vegetable drawings, emphasizing sustainability and environmental consciousness.