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The Josephine Porter Institute

Living Agriculture by Alex Podolinsky

Living Agriculture by Alex Podolinsky

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Shows humus vs organic matter and their qualitatively differing effects on soil and plant feeding, living-dynamic farm processes, education and training of farmers, and reclamation of salt affected farming land under BD management.
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Frequently Asked Questions

What topics are covered in 'Living Agriculture'?

The book covers humus vs organic matter, dynamic farm processes, farmer education, and salt-affected land reclamation under BD management.

Who is the author of 'Living Agriculture'?

The book is authored by Alex Podolinsky, a prominent figure in biodynamic agriculture.

What makes biodynamic farming different?

Biodynamic farming focuses on soil health, dynamic processes, and holistic farming practices, as explained in 'Living Agriculture.'

Where can I purchase 'Living Agriculture'?

You can purchase 'Living Agriculture' through The Josephine Porter Institute's website or other major book retailers.