# Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce by Louise Frazier

This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons―it is your guide for good nutrition and flavor.  
The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful: its warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier’s advice will guide and inspire you toward new culinary adventures with local produce.

## Details

- **Price:** 12.95 USD
- **Vendor:** The Josephine Porter Institute
- **Type:** Cookbooks
- **Tags:** Anthroposophy, beekeeping, book, Cookbooks, farming, gardening, orchard, vineyard

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 12.95 USD | In stock |

## Images

- Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce by Louise Frazier

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> Source: [The Josephine Porter Institute](https://www.jpibiodynamics.org/products/louises-leaves-cooks-journal-garden)
> Updated: 2026-08-17